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Making Mead (Honey Wine): History, Recipes, Methods and Equipment

C$29.95

"Making Mead (Honey Wine): History, Recipes, Methods and Equipment" Roger A. Morse, Mary A. Scott (Illustrator)

The first major book on making mead that continues to be a best seller, this book contains the essence of what you need to know about making honey wine (mead) from the honey sitting right now, in storage.

Paperback, 127 pages

Published January 1st 1980 by Wicwas Press

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